Address: 1724 Gold Coast Hwy,
Burleigh Heads, QLD, 4220
Trading hours: Wednesday-Monday 12:00pm-2:30pm and 5:30pm-9:30pm
Phone: 07 5659 1180
VIETNAMESE | FINE DINING
Positioned in the heart of the beachside suburb of Burleigh, Jimmy Wah’s is a modern Vietnamese restaurant serving up good food and great service. It is highly recommended to book a table although walk-ins are most welcome. One of my favourite people took me here for a Wednesday dinner. A cool atmosphere with polished concrete floors, oak benches and tabletops, chairs padded in olive green and a large hand-painted Jimmy Wah from Good Morning, Vietnam planted with his signature grin.
We began the night with the Kingfish Sashimi served with crispy fried onions, Thai basil, and a finger lime and coconut dressing ($16). This was THE dish of our night. It was amazing – flavours layered together carefully to create a delicate starter. Though we went for something modern to kick off our dinner, they serve the classic bành mi ($5/$12) and rice paper rolls ($10).
For mains, we shared a main size Pho Bo ($10/14) a much beloved Vietnamese noodle soup dish, Jimmy’s version consisting of beef sirloin, brisket, oxtail stock, green onion, rice noodles, bean sprouts, coriander. It was very dark in colour though and not visibly appealing to the eye. It did however have a pleasant aroma and I did really enjoy this pho! Again with the layers – the flavours not muddled.
We also shared a King Prawn Curry featuring shrimp paste, straw mushrooms, and snow peas ($34) with steamed rice ($4). This was unfortunately mediocre and even more so due to the spectacular sashimi. We agreed it was tasty but had no wow factor. My mother is a talented cook and anyone else who understands Viet/Thai curries would be able to make something similar if not the same curry.
Despite our criticism, I’d say it ticks the boxes for key components of Vietnamese cuisine: light, fragrant, not overly spicy and the balance between sweet, sour and salty – combinations co-owner and head chef, Jake Cooley learned during his Southeast Asian travels.
Jimmy Wah’s would be suitable to most – much of their menu caters for those dairy and gluten free, but they do only have limited vegetarian options – more which can be done at your request however. The full menu can be found here. There are still a heap of great options so if you find yourself stuck, simply request the staff to “Feed me”, where a selection of Jimmy’s best menu items are put together for you for $59.
If the food isn’t enough to get you going, the cocktail list featuring traditional Vietnamese flavours just might. It includes fun drinks like the Bubble Mai-Chai Tea ($15) – spiced rum, mango, coconut milk, tapioca pearls and the Pink Dragon ($16) – gin, grenadine, lychee liqueur, raspberry.
I wouldn’t consider the layout of the restaurant the most family friendly… However, it does its job as a modern fine dining restaurant and would consider it a quality destination for date night or a night with the ladies. I’m a fan of the 60s and 70s jams that fill the space providing the soundtrack of the military during that time, and the staff dressed classily to the Vietnamese motif inspired by traditional rice field workers clad in white linen shirts and grey culottes. You may not be able to greet Jimmy Wah’s ‘Good Morning’ 😉 but Good Evening, Vietnam.
Overall experience: 7/10
Photos: Jimmy Wah’s and Monique Pueblos