Tollhouse Cookies a.k.a Chocolate Chip Cookie Recipe!!!

It’s Christmas time! Hurry and pop them in the oven since this traditional old-time cookie’s dough is good enough to eat on its own!

Time: 20 mins (Prep) 10 mins (Baking)
Makes: 30


1 1/4 cups flour
1/2 tsp bi-carb soda
1/2 tsp salt
125g (4oz) unsalted butter + butter for greasing
1/4 cup packed brown sugar
1/2 cup caster sugar (white sugar)
1 egg, beaten
1 tsp vanilla essence
100g choc chips (or more 😉 )


1) Preheat oven to 180 deg c/350deg f and line baking trays with baking paper and grease with butter
2) Sift flour, bi-carb and salt together
3) Cream sugars with butter in a seperate bowl until light and fluffy
4) Add egg and vanilla and beat well
5) Stir in dry ingredients and choc chips
6) Drop heaped teaspoonfuls of dough onto greased trays
7) Bake for 10-15 mins then cool on wire rack or just on your cold benchtop